{"product_id":"mastering-the-art-of-french-cooking-rare-books-1","title":"Mastering the Art of French Cooking, Vol.2 by Julia Child \u0026 Simone Beck [RARE BOOKS]","description":"\u003ch3 data-end=\"917\" data-start=\"883\"\u003eBook Summary \u003c\/h3\u003e\n\u003cp data-end=\"1268\" data-start=\"918\"\u003eMastering the Art of French Cooking, Vol. 2 builds on the foundation of the original classic, introducing new recipes, techniques, and refinements from French cuisine. While the first volume focused on basics like sauces and stews, this continuation highlights advanced recipes, baking, bread-making, and more regional French specialties. With meticulous detail and step-by-step illustrations, the book remains a definitive guide for serious home cooks and culinary enthusiasts.\u003c\/p\u003e\n\u003ch3 data-end=\"420\" data-start=\"394\"\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp data-end=\"704\" data-start=\"421\"\u003eJulia Child (1912–2004) was an American chef, author, and television personality credited with bringing French cuisine into American homes. She co-authored this volume with Simone Beck (1904–1991), a French cooking teacher and writer who was Julia’s long-time collaborator.\u003c\/p\u003e\n\u003cp data-end=\"876\" data-start=\"706\"\u003eTogether, they carried forward the mission of making French cooking approachable for English-speaking audiences, blending rigorous technique with clear instruction.\u003c\/p\u003e","brand":"Clapping Pages","offers":[{"title":"Used","offer_id":45191239696570,"sku":"2VH9AZB41-Used","price":59.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5576\/0826\/files\/81kEUgvfxiL._SY425.jpg?v=1759078833","url":"https:\/\/clappingpages.com\/products\/mastering-the-art-of-french-cooking-rare-books-1","provider":"Clapping Pages","version":"1.0","type":"link"}