{"product_id":"modern-cookery-6th-edition-vol-1","title":"Modern Cookery (6TH EDITION) VOL 1","description":"\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003ch3 data-start=\"140\" data-end=\"165\"\u003eBook Summary\u003c\/h3\u003e\n\u003cp data-start=\"574\" data-end=\"930\"\u003e\u003cem data-start=\"574\" data-end=\"626\"\u003eModern Cookery for Teaching and the Trade (Vol. 1)\u003c\/em\u003e is a comprehensive guide for students, professionals, and teachers in the field of culinary arts. Covering both theory and practical aspects, it explains cooking methods, ingredients, nutrition, and a wide range of recipes, making it an indispensable textbook in hotel management and catering courses.\u003c\/p\u003e\n\u003ch3 data-start=\"140\" data-end=\"165\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp data-start=\"166\" data-end=\"532\"\u003eThangam E. Philip was one of India’s most renowned culinary educators and food scientists. She served as the principal of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, and authored several authoritative texts on cooking and nutrition. Her works are considered foundational in professional culinary training across India.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clapping Pages","offers":[{"title":"Used","offer_id":45160075395258,"sku":"2U53XOLQ9-Used","price":99.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5576\/0826\/files\/MODERNCOOKERY_6THEDITION_VOL1.jpg?v=1758134630","url":"https:\/\/clappingpages.com\/products\/modern-cookery-6th-edition-vol-1","provider":"Clapping Pages","version":"1.0","type":"link"}