{"product_id":"the-non-serious-guide-to-bengali-food-by-arpan-roy","title":"The Non-serious Guide To Bengali Food by Arpan Roy","description":"\u003ch3 data-start=\"246\" data-end=\"285\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBook Summary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"246\" data-end=\"285\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis quirky guide dives into the world of Bengali cuisine with charm and wit. Through fun illustrations and lighthearted storytelling, it explores topics like:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"286\" data-end=\"453\"\u003e\n\u003cli data-start=\"286\" data-end=\"327\"\u003e\n\u003cp data-start=\"288\" data-end=\"327\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe “ancient art of cooking a fish”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"328\" data-end=\"369\"\u003e\n\u003cp data-start=\"330\" data-end=\"369\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhat constitutes a proper Bengali feast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"370\" data-end=\"411\"\u003e\n\u003cp data-start=\"372\" data-end=\"411\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe saga of the iconic roshogolla\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"412\" data-end=\"453\"\u003e\n\u003cp data-start=\"414\" data-end=\"453\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBengali fixation on fish and strong takes on biryani\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"455\" data-end=\"531\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt also weaves in history and geography behind beloved dishes, celebrating the emotional and cultural ties Bengalis share with their food—like the weekend mutton ritual or the sanctity of fish-first eating order\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"114\" data-end=\"139\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp data-start=\"140\" data-end=\"216\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eArpan Roy is a former atomic physicist living in Singapore who discovered a passion for humorous writing during his PhD. He is the creator of The Bongsense, a popular social‑media series of witty doodles celebrating Bengali culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clapping Pages","offers":[{"title":"Used","offer_id":45255602274490,"sku":"34MLN3T35-Used","price":19.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5576\/0826\/files\/71xyGAY6WGL._SY466.jpg?v=1761066375","url":"https:\/\/clappingpages.com\/products\/the-non-serious-guide-to-bengali-food-by-arpan-roy","provider":"Clapping Pages","version":"1.0","type":"link"}